Description
A creamy, cheesy dip that brings the flavors of Buffalo wings to your game day or party. Perfect with veggies, chips, or crackers.
Ingredients
- 2 cups shredded chicken
- 1 cup cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup Frank’s RedHot sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- Vegetables, chips, or crackers for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, ranch dressing, and Frank’s RedHot sauce.
- Fold in the cheddar and mozzarella cheese until well mixed.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake for 20-25 minutes until bubbly and golden on top.
- Serve warm with veggies, chips, or crackers.
Notes
Use rotisserie chicken to save time. Adjust the amount of Frank’s RedHot sauce for a milder dip. Garnish with green onions or parsley for freshness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American