Fluffy Banana Pancakes

why make this recipe

Fluffy Banana Pancakes are not just delicious but also easy to make! They are perfect for breakfast or a cozy brunch on the weekends. The sweetness of bananas adds a natural flavor that everyone loves. Plus, these pancakes are fluffy and light, making them a delightful morning treat.

how to make Fluffy Banana Pancakes

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon baking powder (aluminum-free)
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 3/4 cup mashed overripe banana (about 1 1/2 large)
• 1 large egg
• 3/4 cup milk
• Banana slices (for serving)
• Maple syrup (for serving)

Directions:

1. In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
2. In another, larger bowl, beat the banana and egg together until blended.
3. Whisk in the milk until combined, then add the dry ingredients. The batter will be slightly lumpy.
4. Heat a large nonstick pan over medium heat and spray it with nonstick cooking spray.
5. Using a 1/3-cup measuring cup, pour 3-4 circles of batter into the pan.
6. Cook until the pancakes are puffed on top and golden brown on the bottom, about 2-3 minutes.
7. Flip and cook on the other side until risen and cooked through, about 1-2 minutes more.
8. This recipe makes 8 pancakes. Serve with banana slices and maple syrup.

how to serve Fluffy Banana Pancakes

Serve the Fluffy Banana Pancakes warm on a plate, topped with banana slices and a drizzle of maple syrup. These pancakes are great on their own, or you can pair them with other breakfast favorites like bacon or scrambled eggs.

how to store Fluffy Banana Pancakes

To store the pancakes, keep them in the fridge for up to four days. Place them in an airtight container. For longer storage, you can freeze them. Just make sure to separate the pancakes with parchment paper to prevent them from sticking together. Thaw them in the fridge or microwave when you’re ready to enjoy them again.

tips to make Fluffy Banana Pancakes

• Make sure your bananas are overripe for the best sweetness and flavor.
• Don’t overmix the batter; it’s okay if it’s a bit lumpy.
• Adjust the heat of your pan to prevent burning; medium is usually best.
• Add nuts or chocolate chips for an extra twist if you like.

variation

You can try adding a splash of vanilla extract to the batter for additional flavor. Another great variation is to mix in blueberries or chopped walnuts for a fun crunch.

FAQs

1. Can I make these pancakes gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend.

2. How can I make these pancakes vegan?
Use a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) instead of the egg. Replace milk with any plant-based milk like almond or oat milk.

3. Can I freeze the pancakes?
Absolutely! Just make sure to separate each pancake with parchment paper before freezing them in a freezer-safe bag.

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