Description
A safe and tasty way to satisfy your cookie cravings without raw eggs or uncooked flour.
Ingredients
- 1 cup all-purpose flour (120 grams)
- 1/4 cup granulated sugar
- 1/3 cup packed brown sugar (light or dark)
- ½ cup butter (salted or unsalted, softened)
- 2-4 tbsp milk (more or less as needed)
- ½ tsp vanilla extract
- Pinch salt (omit if using salted butter)
- ½ cup chocolate chips
Instructions
- Microwave the flour in 20-second intervals until it reaches 165℉, which takes about 40-60 seconds. Alternatively, spread the flour on a baking sheet and bake in a 350℉ oven for 3-5 minutes. Whisk or sift the flour to remove any lumps and allow it to cool.
- In a standing mixer or a large bowl with a handheld mixer, cream the softened butter, granulated sugar, and brown sugar on medium speed until light and fluffy.
- Add the cooled flour, vanilla extract, and salt to the butter mixture. Gradually add milk one tablespoon at a time until the dough reaches your desired consistency.
- Gently fold in the chocolate chips with a spatula or a spoon. Enjoy your cookie dough!
Notes
Store leftovers in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze in individual portions.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American