Description
A simple and fun chocolate candy bark recipe perfect for sharing on Valentine’s Day.
Ingredients
- 4 cups chocolate melting wafers (pink, red, and white)
- Sprinkles (optional for decoration)
- Parchment paper (for lining)
- Food coloring (if desired)
Instructions
- Line a baking sheet with parchment paper.
- Melt the chocolate wafers according to package instructions, separating by color if using multiple colors.
- Pour the melted chocolates onto the prepared baking sheet and spread them evenly.
- Use a toothpick or skewer to swirl the colors together for a marbled effect.
- Sprinkle with decorations if desired.
- Allow to cool and harden at room temperature or in the refrigerator until set.
- Break into pieces and serve.
Notes
Store any leftover candy bark in an airtight container at room temperature for up to one week.
- Prep Time: 15 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: No Cooking
- Cuisine: American