Easy One-Pan Chicken with Buttered Noodles

Why Make This Recipe

Easy One-Pan Chicken with Buttered Noodles is perfect for a busy weeknight dinner. It is simple to prepare, uses just one pan, and requires minimal cleanup. The combination of juicy chicken and buttery noodles makes this dish comforting and delicious. Plus, it takes under 30 minutes to prepare, making it a great choice for anyone looking for a quick meal without sacrificing flavor.

How to Make Easy One-Pan Chicken with Buttered Noodles

Ingredients

• 2 chicken breasts
• 8 ounces egg noodles
• 2 tablespoons butter
• 1 cup chicken broth
• 2 cloves garlic, minced
• Salt and pepper to taste
• Parsley for garnish

Directions

1. In a large skillet, melt 1 tablespoon of butter over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook until golden brown and cooked through, about 6-7 minutes per side. Once done, remove the chicken and set aside.
2. In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Stir in the chicken broth and bring it to a simmer.
4. Add the egg noodles to the skillet, then cover and cook for about 8-10 minutes or until the noodles are tender and have absorbed most of the liquid.
5. Stir in the remaining tablespoon of butter and mix until melted. Slice the cooked chicken and nestle it back into the skillet.
6. Garnish with parsley before serving. Enjoy your meal!

How to Serve Easy One-Pan Chicken with Buttered Noodles

Serve the dish warm in bowls or on plates. You can add a sprinkle of extra parsley for a fresh touch. Pair it with a simple side salad or steamed vegetables to complete the meal.

How to Store Easy One-Pan Chicken with Buttered Noodles

Let the leftovers cool completely before storing. Place them in an airtight container and store them in the fridge for up to 3 days. You can also freeze the dish in a freezer-safe container for up to 2 months. To reheat, simply warm it in the microwave or on the stovetop.

Tips to Make Easy One-Pan Chicken with Buttered Noodles

• Make sure to season the chicken well for added flavor.
• Don’t skip the garlic; it adds wonderful taste to the dish.
• If you want more veggies, you can add in some spinach or peas when you add the noodles.

Variation

You can customize this dish by using different types of pasta or choosing boneless thighs instead of breasts for a different texture and flavor. You can also add grated cheese over the noodles before serving for a richer taste.

FAQs

Can I use other types of noodles?
Yes! You can use any type of pasta you like, such as fettuccine or spaghetti.

Is this recipe suitable for meal prep?
Absolutely! This dish is great for meal prep. Just make sure to store it properly in the fridge or freezer.

Can I make it in advance?
You can prepare this dish in advance, but it’s best enjoyed fresh. If you do make it ahead, just reheat it thoroughly before serving.

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