Description
A quick and creamy chicken dish with sun-dried tomatoes and herbs, perfect for busy weeknights and impressing guests.
Ingredients
- 4 Boneless Chicken Breasts
- Salt and Black Pepper (to taste)
- 3 tbsp Olive Oil
- 2 Cloves Garlic (grated)
- 3/4 Cup Chicken Broth
- 2/3 Cup Heavy Cream
- 1 tsp Dried Thyme
- 1/2 tsp Dried Oregano
- 1/3 tsp Chili Flakes
- 1/3 Cup Parmesan (grated)
- 1/4 Cup Fresh Basil (chopped)
- 1/2 Cup Sun-Dried Tomatoes (chopped)
Instructions
- Pat dry the chicken breasts with paper towels, season with salt and pepper.
- In a skillet, heat olive oil over medium-high and cook chicken for 8-10 minutes on each side until golden brown.
- Remove chicken and sauté garlic in the skillet until golden brown.
- Add chicken broth, heavy cream, sun-dried tomatoes, basil, thyme, oregano, and chili flakes to the skillet and stir until combined.
- Return chicken to skillet, cover, and simmer for 10 minutes.
- Garnish with basil or parsley and serve hot.
Notes
Best served immediately, but leftovers can be used in salads or pasta.
- Prep Time: 10
- Cook Time: 20
- Category: Main Dish
- Method: Skillet
- Cuisine: Italian-American