Description
A quick and healthy burrito bowl made with ground chicken and fresh vegetables, perfect for brunch or any meal.
Ingredients
- 1 lb ground chicken (or beef, turkey, or plant-based protein)
- 1 packet taco seasoning
- 3 cups cauliflower rice
- 4 cups romaine lettuce (chopped)
- 1 large avocado (diced)
- 1 cup cherry tomatoes (halved)
- 0.5 cup red onion (finely diced)
- 1 cup Mexican cheese blend (shredded)
- 0.25 cup fresh cilantro (chopped)
- 0.5 cup sugar-free salsa
- 0.25 cup full-fat sour cream
- 2 tbsp fresh lime juice
- 1 whole jalapeño (minced, adjust to taste)
Instructions
- Heat a large skillet over medium-high heat and add the ground chicken, breaking it apart with a wooden spoon as it cooks for 5-6 minutes until no pink remains and it’s lightly browned.
- Drain any excess fat, then sprinkle in the taco seasoning along with 2-3 tablespoons of water. Stir constantly for 2 minutes until the meat is evenly coated.
- Remove from heat and let it rest for 5 minutes.
- Prepare the cauliflower rice as directed (microwave for frozen or sauté for fresh).
- Layer the chopped romaine in serving bowls, followed by cauliflower rice and seasoned protein. Top with avocado, tomatoes, red onion, and cheese.
- Finish each bowl with sour cream, salsa, jalapeño, and lime juice before serving.
Notes
Customize the bowl with your favorite toppings or proteins. Leftovers can be used in wraps or scrambled eggs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican