Description
A quick, healthy, and satisfying taco salad with lean ground turkey, fresh veggies, and crunchy toppings.
Ingredients
- 1 lb Lean Ground Turkey
- 1 head Crunchy Lettuce (romaine or iceberg)
- 1 cup Cherry Tomatoes
- 1 can Black Beans (15 oz)
- 1 cup Corn (frozen or canned)
- 1 cup Shredded Cheddar or a Mexican blend cheese
- 1 Red Onion (or Green Onions)
- 1 cup Tortilla Chips
- 2 tablespoons Taco Seasoning
- Salsa and Greek yogurt or sour cream for topping
Instructions
- In a pan, cook the ground turkey until fully cooked and no longer pink. Sprinkle taco seasoning and add a splash of water. Simmer for a few minutes.
- Meanwhile, chop the lettuce, tomatoes, onion, and drain the beans and corn.
- In a large bowl, combine the chopped veggies, beans, and corn.
- Add the cooked turkey to the salad bowl and mix well.
- Top with cheese, tortilla chips, salsa, and Greek yogurt or sour cream before serving.
Notes
Customize with additional toppings like bell peppers, avocado, or jalapeños. Store components separately for best results with leftovers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Stovetop
- Cuisine: Mexican