why make this recipe

Making an Easy 5-Minute McGriddle at home is a fun and quick way to enjoy a delicious breakfast. This recipe combines fluffy pancakes with savory ingredients, bringing a restaurant favorite right to your kitchen. Not only is it simple to prepare, but it’s also customizable to fit your taste. Whether you’re craving bacon or sausage, this recipe has you covered. Plus, you can whip it up in just five minutes!

how to make Easy 5-Minute McGriddle

Ingredients:

1 cup pancake mix (like Bisquick)
¾ cup milk
1 large egg
2 tablespoons vegetable oil
3 tablespoons maple syrup, plus extra for serving
2 tablespoons maple sugar or brown sugar (optional, for extra maple flavor)
4 large eggs
Salt and pepper to taste
4 slices American cheese
8 strips bacon, cooked until crispy OR 4 breakfast sausage patties
Butter or cooking spray for greasing

Directions:

In a medium bowl, whisk together pancake mix, milk, 1 egg, and vegetable oil until just combined (small lumps are okay). Gently fold in 3 tablespoons maple syrup and maple sugar if using. Let batter rest for 5 minutes.
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
For uniform pancakes, place a 3.5-inch round cookie cutter or mason jar ring on the cooking surface. Pour about 3 tablespoons of batter into each ring.
Cook pancakes for 2-3 minutes until bubbles form on the surface and edges look set. Remove the ring carefully, flip the pancake, and cook for 1-2 more minutes until golden. Repeat to make 8 pancakes total. Keep warm under a towel.
In the same skillet over medium heat, cook eggs using the ring molds if desired. Crack eggs into rings, break yolks, and season with salt and pepper. Add a few drops of water to the pan, cover, and cook for 1-2 minutes for set whites, or 3-4 minutes for fully cooked yolks.
Cook bacon until crispy (3-4 minutes per side) or heat sausage patties according to package directions until browned and cooked through.
To assemble, place one pancake down, add a slice of cheese, then the cooked egg, and then 2 strips of bacon or 1 sausage patty. Top with a second pancake.
Press gently to create a sandwich. For extra authenticity, brush the tops lightly with warm maple syrup before serving.
Serve immediately while warm, or keep assembled sandwiches warm in a 200°F oven until ready to serve.

how to serve Easy 5-Minute McGriddle

Serve the Easy 5-Minute McGriddle while it’s warm for the best taste. You can drizzle extra maple syrup over the top for added sweetness. It makes for an excellent breakfast or brunch option. Pair it with a cup of coffee or a glass of orange juice to complete your morning meal.

how to store Easy 5-Minute McGriddle

If you have any leftover McGriddles, store them in an airtight container in the refrigerator for up to two days. Reheat in a microwave for 30 seconds to 1 minute or in a skillet on low heat until warmed through.

tips to make Easy 5-Minute McGriddle

Use a ring mold to make perfectly round pancakes and eggs.
If you want extra flavor, add spices like cinnamon or vanilla to the pancake batter.
Feel free to swap out American cheese for cheddar or other types if you prefer.
Make ahead by cooking the pancakes, eggs, and bacon or sausage in advance and reheating when ready to serve.

variation

You can customize your Easy 5-Minute McGriddle by adding different toppings, such as avocado or hot sauce. Try using different types of cheese or adding veggies like sautéed peppers or onions to the egg mixture for an added kick.

FAQs

1. Can I use whole wheat pancake mix?
Yes, you can use whole wheat pancake mix for a healthier option! It will still taste great.

2. Can I freeze the McGriddles?
Yes, you can freeze the assembled McGriddles. Wrap them tightly in plastic wrap and store in the freezer. Reheat in the microwave or toaster oven when ready to eat.

3. How can I make this recipe vegetarian?
To make it vegetarian, simply omit the bacon or sausage and use a vegetable-based cheese. You can also add more veggies to the egg layer for extra nutrition.