Description
A creamy and savory Crockpot dish featuring chicken breasts, sun-dried tomatoes, and Parmesan cheese, perfect for busy weeknights.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup sun-dried tomatoes, chopped
- 4 cloves garlic, minced
- 2 tsp Italian seasoning
Instructions
- Place chicken breasts in the slow cooker.
- In a bowl, mix heavy cream, Parmesan cheese, sun-dried tomatoes, minced garlic, and Italian seasoning.
- Pour the mixture over the chicken.
- Cook on low for 360-480 minutes or on high for 180-240 minutes.
- Serve warm and enjoy!
Notes
For added flavor, consider searing the chicken before placing it in the crockpot. Garnish with fresh basil or parsley for a bright touch.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian-American