Description
A quick and healthy twist on classic shrimp scampi using zucchini noodles instead of traditional pasta.
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 medium zucchinis, spiralized
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 tsp crushed red pepper flakes
- Juice of 1 lemon
- Salt and pepper to taste
- Parmesan cheese (optional)
Instructions
- Heat olive oil in a skillet over medium heat.
- Add shrimp and cook until pink and opaque, about 3-4 minutes.
- Stir in garlic and red pepper flakes and cook for an additional minute.
- Add spiralized zucchini noodles and toss briefly until warmed through, about 1-2 minutes.
- Remove from heat and stir in lemon juice. Season with salt and pepper.
- Serve immediately, topped with Parmesan if desired.
Notes
For variations, you can add cherry tomatoes, spinach, or a splash of pesto. Avoid overcooking zucchini noodles to maintain their texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian