Description
Quick and tasty low-carb roll-ups filled with thinly sliced beef, melted provolone cheese, and colorful veggies, offering a satisfying meal without the carbs.
Ingredients
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Instructions
- Gather and prep your ingredients: slice the beef into thin strips and chop the bell peppers and onion.
- Heat olive oil in a skillet over medium heat; sauté the onions and bell peppers until softened, about 5-7 minutes.
- Increase heat to medium-high, add the sliced beef, season with salt and pepper, and cook until browned, about 3-5 minutes.
- Reduce heat to low; place provolone slices over the beef mixture to melt completely.
- Spoon the beef-cheese mixture onto each tortilla and roll tightly.
- Return roll-ups seam-side down to the skillet; cook until golden brown on all sides, about 3-4 minutes total.
Notes
For a spicier version, add sliced hot peppers. Use fresh ingredients for best flavor. Substitute provolone with mozzarella or cheddar if preferred.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American