Delicious Keto Philly Cheesesteak Roll Ups

why make this recipe

Delicious Keto Philly Cheesesteak Roll Ups are a fantastic choice for anyone looking for a quick, tasty, and low-carb meal. These roll-ups are packed with flavor and give you all the satisfaction of a traditional Philly cheesesteak, minus the carbs. The combination of thinly sliced beef, melted provolone cheese, and colorful veggies creates a dish that is not only delicious but also visually appealing. Perfect for lunch or dinner, they’re easy to make and are sure to please your taste buds.

how to make Delicious Keto Philly Cheesesteak Roll Ups

Ingredients

  • 1 lb thinly sliced ribeye or sirloin beef
  • 8 oz provolone cheese, sliced
  • 1 cup mixed bell peppers, chopped
  • 1 medium sweet onion, chopped
  • 2 tbsp extra virgin olive oil
  • 4 low-carb tortillas

Directions

  1. Gather and prep your ingredients: slice the beef into thin strips and chop the bell peppers and onion.
  2. Heat olive oil in a skillet over medium heat; sauté the onions and bell peppers until softened, about 5-7 minutes.
  3. Increase heat to medium-high, add the sliced beef, season with salt and pepper, and cook until browned, about 3-5 minutes.
  4. Reduce heat to low; place provolone slices over the beef mixture to melt completely.
  5. Spoon the beef-cheese mixture onto each tortilla and roll tightly.
  6. Return roll-ups seam-side down to the skillet; cook until golden brown on all sides, about 3-4 minutes total.

how to serve Delicious Keto Philly Cheesesteak Roll Ups

Once your roll-ups are ready, serve them warm. You can add some sliced jalapeños or a side of low-carb dipping sauce to enhance the flavors even more. These roll-ups make a great lunch or quick dinner option and are perfect for meal prep as well.

how to store Delicious Keto Philly Cheesesteak Roll Ups

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can reheat them in a skillet or microwave when you’re ready to enjoy them again. For longer storage, consider freezing the roll-ups before cooking.

tips to make Delicious Keto Philly Cheesesteak Roll Ups

  • Use fresh ingredients for the best flavor; fresh bell peppers and onions will enhance the dish.
  • If you like it spicy, add some sliced hot peppers to the filling.
  • You can substitute the provolone cheese with mozzarella or cheddar if you prefer.

variation

For a vegetarian option, you can replace the beef with sautéed mushrooms or other veggies like zucchini or spinach. Just follow the same cooking method and enjoy a delicious meat-free roll-up!

FAQs

Can I use a different type of meat?
Yes! You can use any thinly sliced meat like chicken or turkey breast for a different flavor.

Are these roll-ups gluten-free?
Yes, if you use gluten-free low-carb tortillas, these roll-ups can easily be gluten-free.

How many carbs are in the roll-ups?
The carb count will depend on the specific low-carb tortillas you use, but generally, these roll-ups are low in carbs, making them a great choice for a keto diet.

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Delicious Keto Philly Cheesesteak Roll Ups


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  • Author: hailey-carter
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Diet: Keto

Description

Quick and tasty low-carb roll-ups filled with thinly sliced beef, melted provolone cheese, and colorful veggies, offering a satisfying meal without the carbs.


Ingredients

  • 1 lb thinly sliced ribeye or sirloin beef
  • 8 oz provolone cheese, sliced
  • 1 cup mixed bell peppers, chopped
  • 1 medium sweet onion, chopped
  • 2 tbsp extra virgin olive oil
  • 4 low-carb tortillas


Instructions

  1. Gather and prep your ingredients: slice the beef into thin strips and chop the bell peppers and onion.
  2. Heat olive oil in a skillet over medium heat; sauté the onions and bell peppers until softened, about 5-7 minutes.
  3. Increase heat to medium-high, add the sliced beef, season with salt and pepper, and cook until browned, about 3-5 minutes.
  4. Reduce heat to low; place provolone slices over the beef mixture to melt completely.
  5. Spoon the beef-cheese mixture onto each tortilla and roll tightly.
  6. Return roll-ups seam-side down to the skillet; cook until golden brown on all sides, about 3-4 minutes total.

Notes

For a spicier version, add sliced hot peppers. Use fresh ingredients for best flavor. Substitute provolone with mozzarella or cheddar if preferred.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: American

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