Description
Delicious and moist healthy pumpkin muffins made with oat flour, perfect for a cozy snack or breakfast option.
Ingredients
- 1 cup oat flour
- 1 cup pumpkin puree
- 1/3 cup maple syrup
- 2 large eggs
- 1 tsp cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, eggs, and maple syrup until combined.
- In another bowl, combine oat flour, cinnamon, and other dry ingredients.
- Mix the wet ingredients into the dry ingredients until just blended; lumps are okay.
- Spoon the batter into lined muffin cups and top with pumpkin seeds if desired.
- Bake for about 20 minutes, until a toothpick comes out clean.
- Let cool and enjoy!
Notes
Let the batter rest for 10 minutes before baking to ensure a fluffy texture. Store in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American