Description
Quick, filling, and delicious cottage cheese pancakes high in protein that are sure to satisfy your breakfast cravings.
Ingredients
- 1 cup fresh cottage cheese
- 2 large eggs
- 1/2 cup all-purpose flour (or oat flour)
- Pinch of salt
- 1 tsp baking powder
- 1 tsp vanilla extract (optional)
Instructions
- In a bowl, combine cottage cheese and eggs; mix until combined but still slightly chunky.
- Add flour, salt, baking powder, and vanilla; stir until the batter is thick but not gluey.
- Heat a skillet over medium heat and add a little butter or cooking spray.
- Scoop blobs of batter onto the pan; wait for bubbles to form on the surface.
- Flip pancakes and cook for another minute until golden brown. Keep warm while finishing the batch.
Notes
Drain cottage cheese if very wet to avoid a soupy batter. Do not overmix; lumps are desirable.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American