Description
A delicious low-sugar berry crumble that’s healthy and easy to make, perfect for satisfying dessert cravings without the sugar crash.
Ingredients
- 2 cups mixed berries (fresh or frozen)
- 1 cup rolled oats
- 1/4 cup almond flour (optional)
- 1/4 cup coconut oil or butter
- 1/4 cup maple syrup or honey
- Zest of 1 lemon
- Cinnamon (to taste)
- Chopped nuts (pecans, walnuts, or almonds, optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the mixed berries and lemon zest.
- In another bowl, mix together oats, almond flour, coconut oil, maple syrup, and cinnamon until crumbly.
- Spread the berry mixture in a baking dish and top with the oat mixture.
- Bake for 25-30 minutes until the topping is golden brown and berries are bubbly.
- Let cool for at least 10 minutes before serving.
Notes
Serve warm with Greek yogurt for added protein. This dish can be made in advance and reheated for best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American