Description
A comforting, hands-off dish made with layers of frozen cheese ravioli, savory meat sauce, and a blend of gooey cheeses.
Ingredients
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- In a skillet, cook the ground beef over medium heat for about 5-7 minutes, or until browned and cooked through. Drain the excess fat.
- Stir in the pasta sauce, garlic powder, and Italian seasoning. Simmer for about 5 minutes.
- In a greased slow cooker, spread a thin layer of the meat sauce to start.
- Layer half of the frozen ravioli over the sauce, spacing them out evenly.
- Top with half of the remaining meat sauce, followed by half of each cheese.
- Repeat the layers with the remaining ravioli, sauce, and cheese, finishing with a generous layer of cheese on top.
- Cover and cook on low for 4-5 hours, or until the dish is heated through and the cheese is melty and bubbly.
- Serve hot and enjoy.
Notes
For a vegetarian option, use sautéed vegetables or mushrooms in place of the ground beef.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian