Crockpot Marry Me Chicken

why make this recipe

Crockpot Marry Me Chicken is a delightful meal that brings comfort and romance to your dinner table. With its creamy sauce and tender chicken, it’s an easy yet impressive dish to serve. The combination of flavors from ranch dressing and sun-dried tomatoes creates a rich taste that is sure to please anyone. Plus, it cooks in a slow cooker, making it perfect for busy evenings or special occasions.

how to make Crockpot Marry Me Chicken

Ingredients :

• 4 chicken breasts
• 1 cup heavy cream
• 1 cup chicken broth
• 1 packet ranch dressing mix
• 1 cup sun-dried tomatoes
• 1 cup mozzarella cheese
• Salt and pepper to taste
• Fresh basil for garnish

Directions :

1. Place the chicken breasts in the slow cooker.
2. In a separate bowl, mix the heavy cream, chicken broth, ranch dressing mix, sun-dried tomatoes, salt, and pepper.
3. Pour the mixture over the chicken in the slow cooker.
4. Cover and cook on low for 6-8 hours or until the chicken is cooked through.
5. During the last 30 minutes, sprinkle the mozzarella cheese on top and cover to let it melt.
6. Serve the chicken with sauce over pasta or rice, and garnish with fresh basil.

how to serve Crockpot Marry Me Chicken

To serve Crockpot Marry Me Chicken, spoon the creamy sauce over a bed of pasta or rice. This dish pairs wonderfully with a side of steamed vegetables or a fresh salad. Don’t forget to add a sprinkle of fresh basil on top for extra flavor and a beautiful presentation.

how to store Crockpot Marry Me Chicken

To store leftover Crockpot Marry Me Chicken, let it cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to store it for longer, freeze it in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.

tips to make Crockpot Marry Me Chicken

• For more flavor, season the chicken breasts with salt, pepper, and garlic powder before adding them to the slow cooker.
• Feel free to add vegetables like spinach or mushrooms to the mix for extra nutrition.
• If you love a little heat, add red pepper flakes to the sauce for a spicy kick.

variation

You can swap out chicken breasts for chicken thighs for a juicier texture. Additionally, use low-fat cream or a dairy-free alternative if you’re looking for lighter options or have dietary restrictions.

FAQs

Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken breasts. Just increase the cooking time by an hour or so to ensure they are cooked through.

Can I make this recipe without sun-dried tomatoes?
Yes, if you don’t have sun-dried tomatoes, you can use diced tomatoes or omit them altogether. The dish will still be delicious!

How do I know when the chicken is done cooking?
The chicken is done when it reaches an internal temperature of 165°F (75°C). You can also check that it shreds easily with a fork.

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