Crock Pot Parmesan Pork Chops and Potatoes

Why Make This Recipe

Crock Pot Parmesan Pork Chops and Potatoes is a fantastic meal that brings comfort and flavor to your dining table. It’s perfect for busy weeknights or lazy weekends. The slow cooker takes care of the cooking, allowing you to enjoy tender pork chops and delicious potatoes with minimal effort. Plus, the Parmesan Garlic sauce elevates the dish with creamy goodness that everyone will love.

How to Make Crock Pot Parmesan Pork Chops and Potatoes

Ingredients:

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 6 boneless pork chops (about 1 to 1.5 inches thick, can use bone-in)
• 1 tablespoon butter (or oil)
• 1 pound gold baby potatoes, cut in half
• 12-ounce bottle Buffalo Wild Wings Parmesan Garlic Sauce
• 1 cup heavy cream
• 1/4 cup grated parmesan cheese
• Chopped parsley (optional, for garnish)

Directions:

1. In a small bowl, combine garlic powder, onion powder, and paprika. Season both sides of the pork chops with this mixture.
2. In a large skillet over medium-high heat, melt butter (or oil) and brown the seasoned pork chops. Once browned, remove them from heat.
3. In a slow cooker, add the cut potatoes and place the browned pork chops on top.
4. In a bowl, mix Buffalo Wild Wings Parmesan Garlic Sauce, heavy cream, and grated parmesan cheese. Pour this mixture over the pork chops and potatoes.
5. Cover and cook on low for 6 hours or high for 4 hours until everything is tender. Optionally, top with chopped parsley before serving and spoon sauce over the pork chops when serving.

How to Serve Crock Pot Parmesan Pork Chops and Potatoes

Serve these delicious pork chops with the creamy sauce and tender potatoes right from the slow cooker. You can add a simple side salad or steamed vegetables to complete the meal. Make sure to have extra sauce for those who love more flavor!

How to Store Crock Pot Parmesan Pork Chops and Potatoes

Store any leftovers in an airtight container in the refrigerator. They will be good for up to 3 days. You can reheat them in the microwave or on the stovetop until warmed through. The flavors only get better as they sit!

Tips to Make Crock Pot Parmesan Pork Chops and Potatoes

• For added flavor, let the pork chops marinate in the seasoning for an hour before cooking.
• Be sure to layer the potatoes at the bottom of the slow cooker to ensure they cook perfectly.
• If you like a bit of heat, add crushed red pepper flakes to the sauce mixture.

Variation

You can customize this recipe by adding your favorite vegetables like carrots or green beans into the slow cooker. Just make sure to adjust the cooking time if you add denser vegetables.

FAQs

Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops work well. Just adjust the cooking time if needed.

Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 2 months. Thaw in the refrigerator before reheating.

Is there a substitute for heavy cream?
Yes, you can use half-and-half or a dairy-free cream alternative for a lighter version.

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