Description
A delicious slow-cooked chicken dish with a creamy and flavorful sauce that impresses anyone at the dinner table.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh herbs (such as parsley or basil) for garnish
Instructions
- In a slow cooker, place the chicken breasts.
- In a separate bowl, mix together the heavy cream, chicken broth, parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.
- Pour the mixture over the chicken in the slow cooker.
- Cover and cook on low for 4-6 hours, or until the chicken is cooked through and tender.
- Serve the chicken topped with sauce and garnish with fresh herbs.
Notes
Best served over rice, pasta, or mashed potatoes. Customize with veggies or a pinch of red pepper flakes for added flavor.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American