Crock Pot Marry Me Chicken

why make this recipe

Crock Pot Marry Me Chicken is a delightful dish that combines tender chicken with rich flavors. It’s easy to prepare and perfect for busy weeknights or special occasions. The creamy tomato sauce and juicy chicken make it a sure crowd-pleaser. Plus, using a slow cooker allows the flavors to meld beautifully, ensuring a satisfying meal without a lot of fuss.

how to make Crock Pot Marry Me Chicken

Ingredients :

• 4 boneless, skinless chicken breasts
• 1 cup sundried tomatoes in oil, drained and chopped
• 1 cup heavy cream
• 1 cup chicken broth
• 1 tablespoon garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Directions :

1. In a slow cooker, combine the sun dried tomatoes, heavy cream, chicken broth, garlic, Italian seasoning, salt, and pepper.
2. Add the chicken breasts, making sure they are well coated with the sauce.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
4. Once done, shred the chicken in the sauce and stir.
5. Serve over pasta, rice, or mashed potatoes, garnished with fresh basil or parsley.

how to serve Crock Pot Marry Me Chicken

Serve this easy and delicious dish over a bed of pasta, fluffy rice, or creamy mashed potatoes. The sauce is rich and flavorful, making it a perfect companion for these sides. Finish the plate with a sprinkle of fresh basil or parsley for a pop of color and freshness.

how to store Crock Pot Marry Me Chicken

To store leftovers, place the chicken and sauce in an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, freeze it in a suitable container for up to 2 months. Thaw in the fridge overnight before reheating.

tips to make Crock Pot Marry Me Chicken

• Use high-quality sundried tomatoes for better flavor.
• Adjust the amount of garlic and seasoning to suit your taste.
• If you like a thicker sauce, you can add a cornstarch slurry towards the end of the cooking time.

variation (if any)

You can adapt this recipe by adding vegetables like spinach or mushrooms for extra nutrition. For a lighter version, try using low-fat cream or a dairy-free alternative.

FAQs

1. Can I use bone-in chicken instead of boneless?
Yes, you can use bone-in chicken, but it may take longer to cook, so adjust the cooking time accordingly.

2. Is the heavy cream necessary?
Heavy cream adds richness, but you can substitute it with half-and-half or a lighter cream for a healthier option.

3. Can I make this dish ahead of time?
Absolutely! You can prepare everything the night before, place it in the slow cooker, and cook it the next day for a convenient meal.

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