Creamy Sun-Dried Tomato Chicken

why make this recipe

Creamy Sun-Dried Tomato Chicken is a delightful dish that brings together juicy chicken breasts with a rich and flavorful sauce. The combination of sun-dried tomatoes and creamy goodness makes it a perfect choice for any meal. It’s easy to prepare and can impress your family or guests without requiring hours in the kitchen. Whether you’re looking for a quick weeknight dinner or a special occasion meal, this recipe fits the bill.

how to make Creamy Sun-Dried Tomato Chicken

Ingredients:

• 3 Tbsp. extra-virgin olive oil, divided
• 4 boneless, skinless chicken breasts
• Kosher salt
• Freshly ground black pepper
• 2 garlic cloves, finely chopped
• 1 Tbsp. fresh thyme leaves
• 1 tsp. crushed red pepper flakes
• 3/4 cup low-sodium chicken broth
• 1/2 cup finely chopped sun-dried tomatoes
• 1/2 cup heavy cream
• 1/4 cup finely grated Parmesan
• Torn fresh basil, for serving

Directions:

1. Preheat the oven to 375 degrees F.
2. In a large ovenproof skillet over medium-high heat, heat 1 Tbsp. of olive oil. Season chicken with salt and pepper and cook until golden brown, about 5 minutes per side. Transfer chicken to a plate.
3. In the same skillet, heat the remaining 2 Tbsp. of oil over medium heat. Stir in garlic, thyme, and red pepper flakes; cook until fragrant, about 1 minute.
4. Add chicken broth, sun-dried tomatoes, cream, and Parmesan; season with salt and bring to a simmer.
5. Return chicken and any juices to the skillet.
6. Transfer the skillet to the oven and bake until chicken is cooked through, about 10 to 12 minutes.
7. Serve chicken on a platter topped with the sauce and fresh basil.

how to serve Creamy Sun-Dried Tomato Chicken

You can serve Creamy Sun-Dried Tomato Chicken over pasta, rice, or even alongside garlic bread. This dish pairs well with a simple green salad or steamed vegetables for a complete meal. Top it off with fresh basil for extra flavor and a pleasing presentation.

how to store Creamy Sun-Dried Tomato Chicken

To store leftovers, let the chicken cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for longer storage. Just make sure to wrap it tightly to prevent freezer burn. Thaw overnight in the refrigerator before reheating.

tips to make Creamy Sun-Dried Tomato Chicken

1. For extra flavor, marinate the chicken in olive oil, garlic, and herbs for a few hours before cooking.
2. If you like it spicy, add more crushed red pepper flakes or a dash of hot sauce to the sauce.
3. Try using different herbs, like oregano or basil, to change the flavor profile.
4. For a lighter version, substitute half-and-half for the heavy cream.

variation

You can easily make this recipe with different proteins such as shrimp or pork. Just adjust the cooking time as needed for each type of meat to ensure it’s cooked through.

FAQs

Can I use fresh tomatoes instead of sun-dried?
Yes, you can use fresh tomatoes, but the flavor will be different. You may want to cook them longer to bring out their sweetness.

What if I don’t have heavy cream?
You can substitute with whole milk or half-and-half, but the sauce may not be as rich and creamy.

Can I make this dish ahead of time?
Yes, you can prepare the sauce and chicken in advance, then reheat them before serving. This helps the flavors to meld beautifully.

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