Creamy Rotisserie Chicken Broccoli Pasta

Why Make This Recipe

Creamy Rotisserie Chicken Broccoli Pasta is a delightful dish that brings together tender pasta, fresh broccoli, and juicy chicken in a rich and cheesy sauce. It’s a great meal for busy weeknights when you want something delicious but don’t have much time to cook. With the help of store-bought rotisserie chicken, this dish comes together quickly and easily, making it a perfect option for families or anyone who enjoys wholesome comfort food.

How to Make Creamy Rotisserie Chicken Broccoli Pasta

Ingredients

• 1 lb penne pasta
• 1 whole rotisserie chicken (3-4 lbs, shredded, about 4 cups meat)
• 4 cups broccoli florets (fresh or frozen)
• 2 tbsp olive oil
• 3 cloves garlic (minced fine)
• 1 medium yellow onion (diced small)
• 2 tbsp butter
• 1 cup heavy cream
• 1/2 cup chicken broth (low-sodium)
• 1 cup Parmesan cheese (freshly grated)
• 1/2 cup mozzarella cheese (whole milk, shredded)
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• 1/4 tsp red pepper flakes (optional)

Directions

1. Bring a large pot of salted water to a boil. Cook the penne pasta according to the package directions until al dente. During the last 3 minutes of cooking, add the broccoli florets directly to the pasta water.
2. Before draining, reserve 1 cup of starchy pasta water in a measuring cup. Then drain the pasta and broccoli together and set aside.
3. Heat olive oil and butter in your largest skillet over medium-low heat. Cook the diced onion for 4-5 minutes until softened. Add the minced garlic and cook for another 30 seconds until fragrant.
4. Pour in the heavy cream and chicken broth, bringing the mixture to a gentle simmer for 2-3 minutes. Look for small bubbles around the edges; do not let it boil.
5. Remove the skillet from heat completely before adding the cheese to prevent graininess. Whisk in the Parmesan and mozzarella until completely smooth. Then season with Italian seasoning, garlic powder, salt, pepper, and red pepper flakes.
6. Add the drained pasta and broccoli to the creamy sauce, tossing gently with tongs to coat everything evenly. Fold in the shredded rotisserie chicken last.
7. Add the reserved pasta water 2 tablespoons at a time until you reach a creamy, glossy consistency. Stir in a cold knob of butter just before serving for a restaurant-quality finish.

How to Serve Creamy Rotisserie Chicken Broccoli Pasta

Serve Creamy Rotisserie Chicken Broccoli Pasta hot, right from the skillet. You can garnish it with extra grated Parmesan cheese or fresh herbs for added flavor. This dish pairs wonderfully with a simple green salad or some crusty bread on the side.

How to Store Creamy Rotisserie Chicken Broccoli Pasta

To store leftovers, let the pasta cool completely. Place it in an airtight container and keep it in the refrigerator for up to 3 days. When ready to eat, reheat in the microwave or on the stovetop, adding a splash of water or broth to help loosen up the sauce.

Tips to Make Creamy Rotisserie Chicken Broccoli Pasta

• Use freshly grated cheese for the best flavor and texture.
• If you like a little heat, don’t skip the red pepper flakes; they add a nice kick.
• Feel free to adjust the amount of broccoli based on your preference.
• You can substitute the rotisserie chicken with leftover chicken or even shrimp if you like.

Variation

You can easily customize this recipe by adding other vegetables like spinach, mushrooms, or bell peppers. For a lighter version, consider using whole wheat pasta or a lower-fat cream substitute.

FAQs

Can I use a different type of pasta?
Yes, you can use any pasta shape you like! Fusilli, farfalle, or macaroni work well too.

Can this recipe be made ahead of time?
Yes! You can prepare it in advance and store it in the fridge. Just reheat before serving.

Is it possible to freeze the leftovers?
Yes, you can freeze the pasta. Make sure to store it in airtight containers. Thaw and reheat thoroughly when ready to eat.

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