Description
A delightful dish combining soft gnocchi, fresh spinach, and tangy feta in a rich, creamy sauce perfect for weeknight dinners.
Ingredients
- 1 package gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook gnocchi according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Stir in the spinach and cook until wilted.
- Pour in the heavy cream and bring to a simmer.
- Add the cooked gnocchi and feta cheese, stirring gently to combine.
- Season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
Top with extra crumbled feta or fresh herbs. Pairs well with salad or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian