Description
A delightful dish combining soft gnocchi with fresh spinach and tangy feta cheese in a creamy sauce, perfect for a quick weeknight dinner.
Ingredients
- Gnocchi
- Fresh spinach
- Feta cheese
- Olive oil
- Garlic
- Heavy cream
- Salt
- Pepper
- Parmesan cheese (optional)
Instructions
- Cook the gnocchi according to package instructions and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in the fresh spinach and cook until wilted.
- Lower the heat and add heavy cream, stirring to combine.
- Add feta cheese and season with salt and pepper.
- Toss in the cooked gnocchi, mixing gently to coat.
- Serve warm, topped with grated Parmesan cheese if desired.
Notes
Use fresh spinach for the best flavor. For added spice, include red pepper flakes. You can substitute heavy cream with vegetable broth for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian