Creamy Chicken Sausage Orzo Skillet

why make this recipe

Creamy Chicken Sausage Orzo Skillet is a delicious and comforting dish that brings together rich flavors in a simple one-pan meal. It’s quick to prepare and perfect for busy weeknights. With the savory taste of spicy Italian chicken sausage and creamy textures, this dish is sure to please everyone at the table. Plus, it incorporates nutritious ingredients like spinach, making it a balanced meal in itself.

how to make Creamy Chicken Sausage Orzo Skillet

Ingredients:

• 1 tbsp olive oil
• 12 oz spicy Italian chicken sausage, sliced
• 6 cloves garlic, minced
• 1 cup orzo, dry
• 2 cups low sodium chicken broth
• 1/4 cup full-fat canned coconut milk or heavy cream
• 1 tbsp low sodium soy sauce
• 1 tsp onion powder
• 1/2 tsp red pepper flakes
• 1/2 tsp black pepper
• 1/4 tsp salt
• 1 tsp fresh or dried thyme
• 1/2 cup freshly grated parmesan cheese
• 2 cups baby spinach leaves

Directions:

1. Drizzle olive oil in a large skillet over medium-high heat. Cook the chicken sausage until browned and cooked through, about 6 to 7 minutes.
2. Add in minced garlic and sauté for about 30 seconds until fragrant.
3. Add in the dry orzo and toast in the pan for about 60 seconds.
4. Pour in the chicken broth to deglaze the pan, then add in the coconut milk, soy sauce, seasonings, and fresh thyme, mixing well.
5. Bring to a boil, then reduce heat, cover, and let simmer for 10 to 12 minutes, stirring occasionally.
6. Once orzo is tender and most liquid is absorbed, stir in the spinach leaves and cook until wilted.
7. Mix in the parmesan cheese, taste, and season with additional salt and pepper if needed. Enjoy!

how to serve Creamy Chicken Sausage Orzo Skillet

Serve Creamy Chicken Sausage Orzo Skillet hot, right from the pan. It makes a great meal on its own, but you can also pair it with a simple green salad or some crusty bread. For an extra touch, sprinkle a bit more parmesan cheese on top before serving.

how to store Creamy Chicken Sausage Orzo Skillet

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in a skillet over low heat, adding a splash of chicken broth or water to moisten if needed.

tips to make Creamy Chicken Sausage Orzo Skillet

• For added flavor, consider using different types of sausage, such as sweet or mild Italian sausage.
• If you want more veggies, throw in some bell peppers or mushrooms along with the spinach.
• Adjust the level of spiciness by adding more or fewer red pepper flakes, based on your preference.

variations

You can modify this recipe by using other grains like quinoa or rice instead of orzo. For a vegetarian version, replace the chicken sausage with plant-based sausage or mushrooms for a hearty flavor.

FAQs

1. Can I use other types of sausage?
Yes, feel free to use any type of sausage you like, such as turkey or plant-based sausage for a lighter or vegetarian option.

2. How can I make this dish healthier?
To make it healthier, you can reduce the amount of cheese or substitute with a low-fat version. Adding more vegetables like zucchini or kale can also boost the nutritional content.

3. Can I freeze leftovers?
Yes, you can freeze the leftover skillet dish. Just make sure to store it in an airtight container. It will last up to 3 months in the freezer. When ready to eat, thaw in the refrigerator overnight and reheat on the stove.

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