Creamy Alfredo Lasagna Soup

why make this recipe

Creamy Alfredo Lasagna Soup is a comforting dish that combines the rich flavors of traditional lasagna with the heartiness of soup. It’s easy to prepare, making it perfect for weeknight dinners or cozy gatherings. The creamy texture and delicious blend of cheeses will keep everyone coming back for seconds!

how to make Creamy Alfredo Lasagna Soup

Ingredients:

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 medium yellow onion, finely diced
• 4 garlic cloves, minced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 1 teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon nutmeg (optional)
• 2 cups cooked rotisserie chicken, shredded
• 6 lasagna noodles, broken into bite-sized pieces
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Fresh chopped parsley (for garnish)
• Extra Parmesan (for serving)

Directions:

1. Heat olive oil and butter in a large pot over medium heat.
2. Add the diced onion and sauté for 5 minutes until translucent.
3. Stir in garlic and cook for 1 minute until fragrant.
4. Pour in chicken broth, then stir in chicken, salt, pepper, and nutmeg.
5. Bring to a simmer and add broken lasagna noodles. Cook for 10–12 minutes until tender.
6. Reduce heat and stir in heavy cream, mozzarella, and Parmesan until melted and creamy.
7. Simmer for 3–4 more minutes until creamy and smooth. If the soup is too thick, add a splash of broth or cream to loosen it.
8. Ladle into bowls, top with fresh chopped parsley and extra Parmesan cheese. Serve hot.

how to serve Creamy Alfredo Lasagna Soup

Serve Creamy Alfredo Lasagna Soup in warm bowls. You can garnish each bowl with fresh chopped parsley and sprinkle extra Parmesan cheese on top. This soup pairs well with a side of crusty bread or a simple green salad for a complete meal.

how to store Creamy Alfredo Lasagna Soup

To store leftover soup, let it cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to three days. If you want to keep it longer, consider freezing it. Just remember, the noodles may absorb some liquid, so you might need to add a little broth when reheating.

tips to make Creamy Alfredo Lasagna Soup

• Feel free to customize the soup by adding veggies like spinach or mushrooms for extra flavor.
• Use fresh herbs like basil or oregano for added depth.
• For a lighter version, substitute half-and-half for heavy cream.

variation

You can easily turn this soup into a vegetarian option by omitting the chicken and using vegetable broth. Add in more vegetables such as zucchini, bell peppers, or even beans for protein.

FAQs

Can I use store-bought Alfredo sauce instead of cream?
Yes, you can substitute store-bought Alfredo sauce for the heavy cream. Just adjust the seasoning to your taste.

Is there a gluten-free version?
Yes, you can use gluten-free lasagna noodles or even spiralized vegetables like zucchini or carrots as a noodle substitute.

Can I make this soup ahead of time?
Yes, you can prepare the soup in advance. Just remember to add the noodles and heavy cream close to serving time for the best texture.