Description
A delightful layered breakfast casserole featuring hash browns, bacon, eggs, and cheese, perfect for brunch or busy mornings.
Ingredients
- 6 eggs
- 2 cups milk
- 4 cups frozen hash browns, thawed
- 1 cup cooked bacon, crumbled
- 2 cups shredded cheese (cheddar or your choice)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined and frothy.
- In a greased 9×13 inch baking dish, layer the thawed hash browns evenly, then sprinkle the crumbled bacon and follow up with the shredded cheese.
- Pour the egg mixture evenly over the layers in the baking dish, ensuring all ingredients are generously coated.
- Bake in the preheated oven for 45-55 minutes or until the eggs are set and the top is a lovely golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. To freeze, wrap portions tightly and they will last 2-3 months.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American