Description
Delicious and hearty breakfast sliders packed with flavors of scrambled eggs, sausage, bacon, and cheese, perfect for brunch or quick meals.
Ingredients
- Hawaiian rolls
- Scrambled eggs
- Ground pork sausage
- Crispy bacon
- Sharp cheddar cheese
Instructions
- Cook the ground pork sausage in a skillet over medium heat until browned and cooked through.
- In a separate bowl, scramble the eggs and season with salt and pepper. Cook in a non-stick pan until fluffy.
- Cook the bacon until crispy.
- Slice the Hawaiian rolls in half and layer the cooked sausage, scrambled eggs, bacon, and sharp cheddar cheese between the rolls.
- Serve warm as mini breakfast sandwiches.
Notes
You can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: American