Description
Healthy and delicious Cottage Cheese Chips that provide a crunchy snack alternative without the guilt.
Ingredients
- 1 cup (256g) whole milk small curd cottage cheese (4% milkfat high protein)
- Seasonings of your choice (optional)
- Parmesan cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cottage cheese with your choice of seasonings.
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- If desired, sprinkle Parmesan cheese on top.
- Bake for 25-30 minutes, or until the chips are golden brown and crispy.
- Allow to cool before breaking into chips and serving.
Notes
Experiment with different seasonings like garlic powder, onion powder, or chili flakes for extra flavor. For a chewier texture, reduce the baking time slightly. Ensure the cottage cheese is well-drained for better consistency. You can add nutritional yeast for a cheesy flavor without the added fat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American