Coffee Cake Banana Bread

why make this recipe

Coffee Cake Banana Bread is a delicious twist on traditional banana bread. It combines the rich sweetness of bananas with a crumbly topping that gives a delightful texture. This recipe is perfect for breakfast, a snack, or even dessert. It’s easy to make, and the aroma of baking will fill your home, making it hard to resist. Whether you’re a banana bread lover or trying it for the first time, this coffee cake version is sure to please.

how to make Coffee Cake Banana Bread

Ingredients:

• 3-4 medium or large bananas
• 2 Tbsp brown sugar
• 1 1/2 tsp vanilla extract
• 3/4 tsp ground cinnamon
• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 2 Tbsp sour cream (or Greek yogurt)
• 1 tsp cinnamon
• 1 cup flour
• 1 cup brown sugar
• 6 Tbsp butter (cold)

Directions:

1. Preheat the oven to 350°F (175°C). Grease two 8×4 inch pans.
2. In a small bowl, mash the bananas, brown sugar, vanilla extract, and ground cinnamon together.
3. In a large bowl, cream the softened butter and sugar until light and fluffy.
4. Add the eggs and beat until well mixed.
5. Sift in the flour, baking soda, and salt to the wet ingredients, stirring until just combined.
6. Add the sour cream and stir until smooth.
7. Pour in the mashed banana mixture and mix until fully combined.

For the Crumb Topping:

1. 
   

   In a small bowl, combine 1 cup of flour, 1 cup of brown sugar, and 6 Tbsp of cold butter. Use a fork or your hands to mix until the topping looks crumbly.

   
   
2. 
   

   Sprinkle the crumb topping evenly over the banana bread batter in the pans.

   
   
3. 
   

   Bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.

   
   

how to serve Coffee Cake Banana Bread

Coffee Cake Banana Bread is best enjoyed warm. Slice a piece and serve it plain or with a smear of butter. It pairs beautifully with a cup of coffee or tea. You can also top it with a bit of cream cheese or yogurt for added flavor.

how to store Coffee Cake Banana Bread

Keep the banana bread covered or in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can store it in the refrigerator for up to a week. You can also freeze slices in plastic wrap and then place them in a zip-lock bag. This way, you can enjoy a slice anytime!

tips to make Coffee Cake Banana Bread

• Make sure your bananas are ripe for the best flavor.
• Don’t overmix the batter; mixing just until combined keeps the bread tender.
• Check the bread a few minutes before the time is up. Oven temperatures can vary and may affect baking time.
• For added flavor, consider adding nuts or chocolate chips to the batter.

variation

For a bit of variety, you can add chopped walnuts or pecans to the batter or try using nutmeg along with the cinnamon. For a chocolate twist, add chocolate chips instead of nuts for a deliciously sweet treat!

FAQs

1. 
   

   Can I use frozen bananas?
   Yes, you can use frozen bananas! Just thaw them first and drain any excess liquid.

   
   
2. 
   

   How can I make this recipe healthier?
   You can substitute whole wheat flour for all-purpose flour or use less sugar if you prefer a less sweet bread.

   
   
3. 
   

   Can I make this recipe as muffins instead of bread?
   Absolutely! Just pour the batter into a muffin tin and bake for about 20-25 minutes, or until a toothpick comes out clean.

   
   

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