Description
A warm, gooey casserole that’s a dreamy blend of cinnamon rolls and classic French toast, perfect for breakfast gatherings.
Ingredients
- 1 can (16 oz) cinnamon rolls
- 4 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 cup maple syrup
- Powdered sugar (for serving)
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- Cut each cinnamon roll into quarters and place them in the greased baking dish.
- In a mixing bowl, whisk together eggs, milk, vanilla extract, ground cinnamon, and maple syrup until smooth.
- Pour the egg mixture evenly over the cinnamon rolls, ensuring all pieces are coated.
- Bake for 25-30 minutes until golden brown and bubbling.
- Let cool for a few minutes, dust with powdered sugar, and serve warm.
Notes
For an optimal serving experience, enjoy while still warm. Pair with fresh fruit, bacon, or yogurt.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American