Description
Delightful bite-sized treats that combine the flavors of cinnamon rolls and French toast, perfect for breakfast or brunch.
Ingredients
- 1 package cinnamon roll dough
- 4 large eggs
- 1/2 cup milk
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- Butter for cooking
- Maple syrup or frosting for serving
Instructions
- Preheat a skillet or griddle over medium heat and melt a small amount of butter.
- Open the cinnamon roll dough package and cut each roll into quarters.
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until smooth.
- Dip each piece of cinnamon roll into the egg mixture, ensuring they soak briefly.
- Place the soaked pieces onto the hot skillet and cook for 2-3 minutes on each side until golden brown.
- Remove from skillet and serve warm with maple syrup or frosting on top.
Notes
Serve hot for the best experience. Ideal for brunch or special occasions. Can be paired with crispy bacon or fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American