Description
Delightful and healthy treat made with creamy yogurt, fresh strawberries, and rich chocolate.
Ingredients
- 1 1/2 cups chopped strawberries
- 1 cup plain Greek yogurt
- 1 tbsp honey
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 tbsp coconut oil
Instructions
- Add chopped strawberries, plain Greek yogurt, honey, and vanilla extract to a large bowl. Combine thoroughly.
- Add scoops of the yogurt mixture (about 2 tbsp) to a parchment paper-lined baking sheet to form the clusters, making about 10 clusters.
- Place the baking sheet in the freezer and freeze until completely solid, about 1-2 hours.
- Melt the chocolate by adding chocolate chips and coconut oil to a microwave-safe bowl, microwaving in 15 or 30-second intervals, stirring in between.
- Remove frozen yogurt clusters and dip each into the melted chocolate using a spoon to ensure thorough coating.
- Place each coated cluster back on the prepared baking sheet and sprinkle with sea salt if desired.
- Return clusters to the freezer for a few minutes until chocolate hardens and yogurt solidifies a bit. Enjoy!
Notes
For thicker texture, use plain Greek yogurt. Adjust sweetness by varying the amount of honey. You can also add nuts or dried fruits for variation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American