Chicken Lo Mein Recipe

why make this recipe

Chicken Lo Mein is a popular dish that combines tender chicken, colorful vegetables, and silky noodles in a savory sauce. It’s quick to prepare, making it a great choice for busy nights. Plus, you can customize it easily with your favorite veggies or proteins. With its delicious flavors and simple preparation, it’s a delightful meal for the whole family.

how to make Chicken Lo Mein

Ingredients

• 3-4 boneless, skinless chicken breasts
• Lo Mein noodles (fresh or dried)
• 1 red bell pepper
• 1 yellow bell pepper
• 2 carrots (thinly sliced)
• 2 green onions (chopped)
• ¼ cup low-sodium soy sauce
• 1 tablespoon sesame oil
• 3 cloves fresh minced garlic

Directions

1. Gather all ingredients and chop vegetables into bite-sized pieces.
2. Cook lo mein noodles according to package instructions until al dente; drain and set aside.
3. Heat a large skillet or wok over medium-high heat. Add oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove from skillet.
4. In the same pan, stir-fry bell peppers, carrots, and green onions until tender yet crisp, about 3-4 minutes.
5. Return cooked chicken to the skillet with vegetables. Add lo mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices. Toss everything together until well mixed.
6. Serve hot with extra soy sauce if desired.
   

   

   
   

how to serve Chicken Lo Mein

Chicken Lo Mein can be served straight from the skillet or plated individually. It goes well with extra soy sauce or a sprinkle of sesame seeds for added flavor. A side of steamed dumplings or spring rolls also makes a perfect addition if you’re feeling extra hungry.

how to store Chicken Lo Mein

To store leftover Chicken Lo Mein, let it cool completely, then place it in an airtight container and refrigerate. It will stay fresh for about 3 to 4 days. To reheat, simply warm it up in a microwave or a skillet over medium heat until heated through.

tips to make Chicken Lo Mein

• Make sure to slice the chicken and vegetables evenly, so they cook at the same rate.
• Don’t overcook the vegetables; they should be tender but still crisp for the best texture.
• Use fresh noodles if possible for a better taste and texture.
• Feel free to add other proteins or vegetables you enjoy, like shrimp or broccoli.

variation

You can easily make a vegetarian version by omitting the chicken and replacing it with tofu or extra vegetables. You can also use different sauces like teriyaki for a twist on classic flavors.

FAQs

Can I use other types of noodles?
Yes, you can substitute Lo Mein noodles with other types like spaghetti, rice noodles, or even egg noodles.

What can I do if I don’t have sesame oil?
If you don’t have sesame oil, you can use vegetable oil or olive oil. However, sesame oil adds a unique flavor that’s hard to replace.

Can I freeze Chicken Lo Mein?
It is not recommended to freeze Chicken Lo Mein since the noodles may become mushy when thawed. It’s better to enjoy it fresh or store it in the fridge for a few days.

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