Description
A quick and comforting Chicken Lo Mein with tender chicken, vibrant vegetables, and silky noodles, perfect for a satisfying weeknight meal.
Ingredients
- 3-4 boneless, skinless chicken breasts
- Lo Mein noodles (fresh or dried)
- 1 red bell pepper
- 1 yellow bell pepper
- 2 carrots (thinly sliced)
- 2 green onions (chopped)
- ¼ cup low-sodium soy sauce
- 1 tablespoon sesame oil
- 3 cloves fresh minced garlic
Instructions
- Gather all ingredients and chop your vegetables into bite-sized pieces for even cooking.
- Cook the Lo Mein noodles according to package instructions until they are al dente. Drain and set aside.
- Heat a large skillet or wok over medium-high heat. Add sesame oil and sauté the chicken until golden brown, about 6-8 minutes. Remove and set aside.
- In the same pan, stir-fry the chopped vegetables for 3-4 minutes until tender but still crisp.
- Return the chicken to the skillet, add the noodles, soy sauce, sesame oil, and minced garlic. Toss to combine and heat through for 1 minute.
- Serve hot, garnished with additional green onions or sesame seeds.
Notes
Use fresh noodles for best results. For a vegetarian option, substitute tofu for chicken.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Chinese