Description
A delicious twist on traditional pizza featuring creamy Alfredo sauce, seasoned chicken, and gooey cheese on a soft biscuit crust.
Ingredients
- Biscuits
- Seasoned chicken breast
- Homemade Alfredo sauce
- Cheese (mozzarella or parmesan)
- Olive oil
- Garlic
- Parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Add seasoned chicken breast to the skillet and cook until fully cooked, then shred.
- Prepare the homemade Alfredo sauce and set aside.
- Roll out the biscuits and spread them out on a pizza stone or baking sheet.
- Spread the Alfredo sauce over the biscuits, then top with shredded chicken and cheese.
- Bake in the preheated oven for about 15-20 minutes or until the crust is golden and the cheese is bubbly.
- Garnish with parsley before serving.
Notes
Use pre-cooked seasoned chicken for a quicker option. Consider adding vegetables like spinach or mushrooms for extra flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian