Description
A quick and satisfying meal featuring tender chicken, melty cheese, and savory garlic wrapped in tortillas.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or mozzarella)
- 4 large tortillas
- 4 cloves garlic, minced
- 1/4 cup cream cheese
- 2 tablespoons butter
- Salt and pepper, to taste
- Fresh herbs (optional, for garnish)
Instructions
- In a large skillet, melt butter over medium heat and sauté minced garlic until fragrant.
- Add shredded chicken and cream cheese to the skillet, mixing until well combined and heat through. Season with salt and pepper.
- Lay out tortillas and spoon the chicken mixture evenly onto each. Top with shredded cheese.
- Roll the tortillas tightly into wraps.
- In the same skillet, toast the wraps on each side until golden and the cheese is melted.
- Serve warm, garnished with fresh herbs if desired.
Notes
Use leftover or rotisserie chicken for convenience. Add diced vegetables like bell peppers or onions for extra texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing and Toasting
- Cuisine: American