Description
A delightful twist on a classic breakfast favorite, Challah French Toast is fluffy, flavorful, and perfect for special occasions or cozy weekends.
Ingredients
- Challah bread
- Eggs
- Milk
- Honey
- Orange zest
- Cinnamon
- Vanilla extract
- Butter
- Maple syrup (for serving)
Instructions
- In a bowl, whisk together eggs, milk, honey, orange zest, cinnamon, and vanilla extract.
- Heat a skillet over medium heat and add butter.
- Dip slices of challah bread into the egg mixture, allowing them to soak for a few seconds on each side.
- Place the soaked bread onto the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
- Serve warm with maple syrup.
Notes
Use day-old challah bread for better results. Don’t rush the cooking process; cooking on medium heat allows the toast to cook evenly without burning.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American