Burger Bowls

why make this recipe

Burger bowls are a fun and delicious way to enjoy all the classic flavors of a burger without the bread. They are perfect for those looking for a low-carb option or anyone who wants to mix things up. With crispy potato chips, flavorful beef, and all the toppings you love, this recipe is sure to please everyone at the table.

how to make Burger Bowls

Ingredients:

• 1 ½ teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano or mixed herbs
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2-3 medium potatoes
• 2 tablespoons olive oil (divided)
• 500 grams lean beef mince
• Lettuce (shredded)
• Cheese (dairy-free or regular)
• Pickle slices
• 4 tablespoons mayonnaise
• 1 tablespoon ketchup
• 1 teaspoon mustard (dijon or yellow)
• 1 teaspoon pickle juice (from the jar of pickles)
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika

Directions:

1. Mix together the spice mix ingredients (smoked paprika, garlic powder, onion powder, oregano, salt, and black pepper) in a small bowl and set aside.
2. Wash and cut the potatoes into chips, then pat them dry with paper towels. Place the chips in a large mixing bowl with 1 tablespoon of olive oil and sprinkle in half of the spice mix. Mix well to ensure the potatoes are thoroughly coated.
3. Arrange the potatoes on a baking tray and cook in a preheated oven at 200°C (390°F) for 30–40 minutes, or in the air fryer for about 20 minutes, until golden and crispy.
4. While the potatoes are cooking, heat the remaining olive oil in a frying pan over high heat. Add the beef mince, breaking it apart with a wooden spoon. Once browned, sprinkle in the remaining spice mix and continue cooking until the meat is darkened and any excess moisture has evaporated.
5. In a small bowl, combine the burger sauce ingredients (mayonnaise, ketchup, mustard, pickle juice, garlic powder, and smoked paprika). Taste and adjust seasoning if needed.
6. Once the potatoes are ready, divide them among your bowls. Fill the remaining space in each bowl with shredded lettuce, then add the cooked beef mince, cheese, and pickles. Drizzle the burger sauce over the top and serve.

how to serve Burger Bowls

Serve burger bowls hot, directly from the oven or air fryer. They are great as a main dish for lunch or dinner. You can serve them with extra sauces or toppings on the side for customization.

how to store Burger Bowls

If you have leftovers, store the components separately in airtight containers. Keep the cooked beef and potato chips in the fridge for up to 3 days. Reheat the beef in a pan or microwave and enjoy the burger bowls again.

tips to make Burger Bowls

• Make sure to cut the potatoes into even sizes for even cooking.
• Feel free to customize the toppings with your favorite burger fixings, like onions or tomatoes.
• Experiment with different spices in the beef mince for a unique flavor.

variation

You can easily turn this recipe into a vegetarian option by substituting the beef mince with lentils or a meat alternative. Use the same spices for flavor!

FAQs

Can I use frozen fries instead of making potato chips?
Yes, frozen fries are a great shortcut! Just cook them according to the package instructions.

What can I use instead of beef mince?
Ground turkey, chicken, or plant-based options work well too.

How spicy are these burger bowls?
The spice mix is mild. If you like more heat, add a pinch of cayenne pepper or some hot sauce in the burger sauce.

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