Description
Delicious Buffalo Chicken Sliders, perfect for game days or casual gatherings, featuring tender shredded chicken and spicy buffalo sauce.
Ingredients
- 3 cups rotisserie chicken, shredded
- 1 package Kings Hawaiian Rolls (12 count)
- 1/2 cup Ranch dressing
- 1/2 cup Frank’s buffalo sauce
- 1/4 cup butter, melted
- 1/2 teaspoon garlic powder
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
Instructions
- Preheat oven to 350 degrees F.
- In a small bowl, mix together the melted butter and garlic powder. Set aside.
- In another bowl, mix together the shredded chicken, ranch dressing, half of the cheeses, and buffalo sauce.
- Split the rolls in half and place the bottom half in a prepared 9×13 baking dish sprayed with cooking spray.
- Spread the chicken mixture on the bottom half of the rolls and top with the remaining cheese.
- Place the top half of the buns on top and brush the tops with the melted butter mixture.
- Cover the dish with foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5 minutes or until the tops are golden brown.
- Remove from oven, slice, and serve.
Notes
For added flavor, mix in diced green onions or celery. Adjust buffalo sauce for desired heat level.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American