Buffalo Chicken Sliders

why make this recipe

Buffalo Chicken Sliders are a perfect choice for game days, parties, or any casual gathering. They are easy to make, full of flavor, and always a crowd-pleaser. The combination of tender shredded chicken, spicy buffalo sauce, and cheesy goodness between soft rolls makes them irresistible. Plus, they are simple to prepare, which means less time in the kitchen and more time enjoying with friends and family.

how to make Buffalo Chicken Sliders

Ingredients:

• 3 cups rotisserie chicken, shredded
• 1 package Kings Hawaiian Rolls (12 count)
• 1/2 cup Ranch dressing
• 1/2 cup Frank’s buffalo sauce
• 1/4 cup butter, melted
• 1/2 teaspoon garlic powder
• 1 cup cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded

Directions:

1. Preheat oven to 350 degrees F.
2. In a small bowl, mix together the melted butter and garlic powder. Set aside.
3. In another bowl, mix together the shredded chicken, ranch dressing, half of the cheeses, and buffalo sauce.
4. Split the rolls in half and place the bottom half in a prepared 9×13 baking dish sprayed with cooking spray.
5. Spread the chicken mixture on the bottom half of the rolls and top with the remaining cheese.
6. Place the top half of the buns on top and brush the tops with the melted butter mixture.
7. Cover the dish with foil and bake for 15 minutes.
8. Remove the foil and bake for an additional 5 minutes or until the tops are golden brown.
9. Remove from oven, slice, and serve.

how to serve Buffalo Chicken Sliders

Buffalo Chicken Sliders are best served warm. You can serve them as appetizers, snacks, or even as a main dish. Consider pairing them with celery sticks and carrot sticks, along with some extra ranch or blue cheese dressing on the side for dipping. This combination makes for a delicious and satisfying meal.

how to store Buffalo Chicken Sliders

If you have leftovers, store the sliders in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, you can place them in the oven at 350 degrees F until warm, or microwave them for a quick option.

tips to make Buffalo Chicken Sliders

1. Use store-bought rotisserie chicken to save time.
2. Adjust the amount of buffalo sauce based on your spice preference.
3. For added flavor, mix in some diced green onions or celery with the chicken mixture.
4. If you like it extra cheesy, add more cheese on top!

variation

You can easily customize Buffalo Chicken Sliders by adding ingredients like jalapeños for extra heat or using different types of cheese, such as pepper jack. For a healthier option, try replacing the ranch dressing with Greek yogurt or avocado.

FAQs

Can I make these sliders ahead of time?
Yes, you can prepare the chicken mixture and assemble the sliders ahead of time. Just cover them and place them in the refrigerator. Bake them when you’re ready to serve.

What if I don’t like buffalo sauce?
If you don’t like buffalo sauce, you can substitute it with barbecue sauce or a honey mustard sauce for a different flavor.

Can these sliders be frozen?
Yes, you can freeze assembled sliders before baking. Wrap them tightly in plastic wrap and store in the freezer for up to 2 months. When ready to bake, just thaw in the refrigerator overnight and bake as directed.

Print