Breaded Baked Pork Chops

why make this recipe

Breaded Baked Pork Chops are a delicious and healthy alternative to fried pork chops. They are easy to make and packed with flavor. The crispy breadcrumb coating adds a delightful crunch while keeping the pork juicy and tender. This recipe is perfect for a weeknight dinner or a weekend gathering with family and friends.

how to make Breaded Baked Pork Chops

Ingredients:

• 8 1/2 inch thick boneless pork chops (around 6 oz each)
• 2 large eggs, beaten
• 3/4 tsp garlic salt, divided plus additional
• 1/4 tsp black pepper
• 3 Tbsp whole milk
• 1 cup Panko breadcrumbs
• 2/3 cup grated Parmesan cheese
• 1 tsp lemon pepper
• 1 tsp onion powder
• 1/2 tsp dry Italian seasoning
• 1/4 cup butter or light butter, melted

Directions:

1. Preheat the oven to 350°F. Spray a rimmed baking sheet fitted with a baking rack generously with cooking spray.
2. In a shallow bowl, beat together the eggs, milk, 1/4 tsp garlic salt, and 1/4 tsp black pepper.
3. On a plate, mix the breadcrumbs, Parmesan cheese, lemon pepper, 1/2 tsp garlic salt, onion powder, and dry Italian seasoning.
4. Lightly season each pork chop with garlic salt.
5. Dip each chop into the egg wash, then dredge them in the seasoned breadcrumbs, pressing firmly to make sure they stick.
6. Arrange the coated pork chops on the baking rack and drizzle with melted butter.
7. Bake for 30-35 minutes or until the pork chops are fork-tender. You can broil at the end for extra browning, turning the pork chops to brown evenly on both sides.
8. Let the pork chops rest for 5 minutes before serving.

how to serve Breaded Baked Pork Chops

Serve the pork chops warm, alongside your favorite sides like mashed potatoes, steamed vegetables, or a crisp salad. A squeeze of lemon juice over the top can brighten the flavors and add a fresh touch.

how to store Breaded Baked Pork Chops

Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven at 350°F for 10-15 minutes to help them retain some of their crispiness.

tips to make Breaded Baked Pork Chops

• Use Panko breadcrumbs for extra crunch. They are lighter and crispier than regular breadcrumbs.
• Be sure to season your pork chops well with garlic salt before coating them for best flavor.
• Let the pork chops rest after baking. This helps keep them juicy.

variation

You can add different seasonings to the breadcrumb mixture, such as smoked paprika or dried herbs, to change the flavor profile. For a spicier kick, consider adding cayenne pepper or crushed red pepper flakes.

FAQs

Can I use bone-in pork chops instead of boneless?
Yes, you can use bone-in pork chops; just be aware that the cooking time may vary.

Can I freeze the breaded pork chops?
Yes, you can freeze the uncooked, breaded pork chops. Seal them in an airtight container and freeze for up to 2 months. Bake from frozen; just add a few more minutes to the cooking time.

What can I serve with pork chops?
Pork chops pair well with a variety of sides, including roasted vegetables, rice, mashed potatoes, or a fresh green salad.

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