Description
A cozy and nutritious breakfast bake made with creamy cottage cheese, eggs, and plump blueberries, perfect for energizing your day.
Ingredients
- 2 cups low-fat cottage cheese (room temperature)
- 2 large eggs
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup rolled oats
- 1/2 cup almond milk (or milk of choice)
- 1 1/2 cups fresh or frozen blueberries
- 1/4 cup chopped nuts (optional – almonds or walnuts)
- 1 tablespoon chia seeds (optional)
- Cooking spray or butter (for greasing)
Instructions
- Preheat your oven to 350°F (175°C) and generously grease a 9×9-inch baking dish.
- In a large mixing bowl, whisk together the cottage cheese, eggs, honey or maple syrup, vanilla extract, cinnamon, and salt until completely smooth.
- Stir in the rolled oats and almond milk, mixing until well combined. Let the mixture sit for about 5 minutes.
- Gently fold in the blueberries, chopped nuts, and chia seeds.
- Pour your mixture into the prepared baking dish and spread it evenly. Bake for 40-45 minutes until golden brown.
- Let it cool for about 5-10 minutes before slicing and serving warm.
Notes
You can prep this bake the night before and store it in the fridge. It can also be frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American