Description
A fun and tasty twist on the classic Big Mac burger, these wraps are easy to prepare and perfect for busy weeknights or casual gatherings. Enjoy a beloved fast-food taste at home!
Ingredients
- ½ cup mayonnaise
- 2 tbsp finely chopped dill pickles
- 1 tbsp yellow mustard
- 1 tsp white vinegar
- 1 tsp paprika
- ¼ tsp garlic powder
- ¼ tsp onion powder
- 1 lb lean ground beef
- ½ cup finely chopped onion
- Salt and pepper (to taste)
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- Dill pickle slices (optional)
- 1 tbsp olive oil
Instructions
- Prepare the Special Sauce: In a bowl, mix together the mayonnaise, dill pickles, yellow mustard, white vinegar, paprika, garlic powder, and onion powder. Stir well and set aside.
- Cook the Beef: In a skillet, heat the olive oil over medium heat. Add the chopped onion and cook until soft. Then, add the ground beef, season with salt and pepper, and cook until browned. Drain any excess fat.
- Assemble the Wraps: Spread a generous amount of the special sauce on each tortilla. Add a portion of the cooked beef mixture on top. Then, layer on the shredded lettuce, shredded cheddar cheese, and dill pickle slices if using.
- Wrap and Serve: Carefully fold in the sides of each tortilla and then roll it up tightly from the bottom. Your Big Mac Wraps are now ready to enjoy!
Notes
For lighter options, use lean ground turkey. Feel free to customize with additional ingredients like jalapeños or different types of cheese.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Wrap
- Cuisine: American