Description
A comforting and flavorful one-pot lasagna soup, perfect for busy weeknights.
Ingredients
- 1 pound ground beef (or Italian sausage)
- 1 onion, chopped
- 3 garlic cloves, minced
- 4 cups chicken or vegetable broth
- 1 can (28 ounces) crushed tomatoes
- 2 cups uncooked pasta (like rotini or fusilli)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 cups fresh spinach
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Grated Parmesan cheese for topping
Instructions
- In a large pot, brown the ground beef over medium heat until it’s no longer pink. Drain excess grease.
- Add the chopped onion and garlic to the pot and cook until the onion becomes soft.
- Pour in the broth and crushed tomatoes. Stir to combine.
- Add the uncooked pasta, oregano, basil, salt, and pepper. Bring to a boil, then reduce the heat and let it simmer for about 10-12 minutes, or until the pasta is tender.
- Stir in the spinach and cook for another 2 minutes until wilted.
- Remove from heat and swirl in the ricotta cheese.
- Serve hot, topped with mozzarella and grated Parmesan cheese.
Notes
For extra flavor, consider adding Italian seasoning or red pepper flakes for some heat. Try using ground turkey for a lighter version. If you prefer a creamier soup, stir in heavy cream before serving. Don’t overcook the pasta; it should be al dente.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian