BEST EVER One-Pot Lasagna Soup Recipe!

Introduction

Looking for a comfort food that’s easy to make and full of flavor? Look no further than this One-Pot Lasagna Soup Recipe! This dish combines all the classic tastes of lasagna in a simple, hearty soup, perfect for busy weeknights or a cozy family dinner.

Why Make This Recipe

This One-Pot Lasagna Soup is perfect for anyone who loves lasagna but wants a quicker and simpler way to enjoy it. You don’t have to fuss with layers of pasta and cheese. Instead, everything cooks together in one pot, saving you time on both cooking and cleanup. Plus, it’s packed with delicious flavors that will satisfy everyone at the table!

How to Make BEST EVER One-Pot Lasagna Soup

Ingredients:

• 1 pound ground beef (or Italian sausage)
• 1 onion, chopped
• 3 garlic cloves, minced
• 4 cups chicken or vegetable broth
• 1 can (28 ounces) crushed tomatoes
• 2 cups uncooked pasta (like rotini or fusilli)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 cups fresh spinach
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• Grated Parmesan cheese for topping

Directions:

1. In a large pot, brown the ground beef over medium heat until it’s no longer pink. Drain excess grease.
2. Add the chopped onion and garlic to the pot and cook until the onion becomes soft.
3. Pour in the broth and crushed tomatoes. Stir to combine.
4. Add the uncooked pasta, oregano, basil, salt, and pepper. Bring to a boil, then reduce the heat and let it simmer for about 10-12 minutes, or until the pasta is tender.
5. Stir in the spinach and cook for another 2 minutes until wilted.
6. Remove from heat and swirl in the ricotta cheese.
7. Serve hot, topped with mozzarella and grated Parmesan cheese.

How to Serve BEST EVER One-Pot Lasagna Soup

Serve the lasagna soup hot in bowls. You can garnish with extra mozzarella and Parmesan cheese on top. A slice of crusty bread or a simple side salad would be a great accompaniment to this hearty meal.

How to Store BEST EVER One-Pot Lasagna Soup

If you have any leftovers, let the soup cool completely. Store it in an airtight container in the refrigerator for up to 3 days. You can also freeze the soup for up to 3 months. Just make sure to allow it to thaw overnight in the fridge before reheating.

Tips to Make BEST EVER One-Pot Lasagna Soup

• For extra flavor, try adding Italian seasoning or crushed red pepper flakes if you like some heat.
• You can use ground turkey or chicken instead of beef for a lighter version.
• If you prefer a creamier soup, stir in some heavy cream before serving.
• Make sure to not overcook the pasta; it should be al dente since it will continue to cook slightly even after being taken off the heat.

Variation (if any)

You can customize this recipe by adding vegetables like bell peppers or zucchini. If you want a vegetarian version, skip the meat and add more veggies or even some beans for protein.

FAQs

1. Can I use different types of pasta?
Yes, you can use any short pasta, like penne or elbow macaroni. Just adjust the cooking time as needed.

2. Can I make this soup in advance?
Absolutely! You can make the soup ahead of time and reheat it when you’re ready to serve.

3. Is there a way to make this recipe gluten-free?
Yes! You can use gluten-free pasta and ensure that the broth and other ingredients are gluten-free as well.

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