Bang Bang Shrimp

why make this recipe

Bang Bang Shrimp is a tasty dish people love because it’s crunchy, spicy, and creamy all at once. It’s perfect as an appetizer or a main dish. The combination of shrimp and a special sauce makes this meal stand out. Plus, making it at home is easy and fun!

how to make Bang Bang Shrimp

Ingredients :

• 1 pound large shrimp (peeled and deveined, tails removed)
• 1/2 cup buttermilk
• 1/4 tsp salt
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp black pepper
• 3/4 cup corn starch
• 1/4 cup high-quality mayonnaise
• 1 ½ tablespoons Thai sweet chili sauce
• 1-2 teaspoons Sriracha hot sauce (or to taste)

Directions :

1. In a medium bowl, combine the shrimp, buttermilk, salt, garlic powder, onion powder, and black pepper. Let this marinate for 10 minutes.
2. Add the cornstarch to a shallow dish or bowl.
3. Working one at a time, pull a piece of shrimp out of the marinade, shake off excess, then dredge in the cornstarch. Transfer to a baking sheet while you bread the rest.
4. Heat 1 ½ inches of oil to 350°F in a large pot. Fry the shrimp in 3 batches for 2 minutes until golden brown on the outside. The internal temperature of the shrimp should reach 145°F. Transfer to a paper towel-lined plate.
5. In a large bowl, add the mayonnaise, sweet chili sauce, and sriracha. Stir with a spoon, then dump in the fried shrimp. Toss to evenly coat and enjoy!

how to serve Bang Bang Shrimp

Serve Bang Bang Shrimp hot, straight from the pan. You can place it on a plate or in a small bowl. It goes well with extra sauce on the side for dipping, or you can serve it over cooked rice or with a fresh salad for a complete meal.

how to store Bang Bang Shrimp

If you have leftovers, let the shrimp cool down first. Then, place them in an airtight container. Store them in the fridge for up to 2 days. To reheat, use the oven or air fryer to keep them crispy.

tips to make Bang Bang Shrimp

• For extra crunch, make sure the oil is hot enough before frying.
• Don’t overcrowd the pot when frying; fry in batches if needed.
• Adjust the amount of Sriracha based on how spicy you like your dish.
• You can add some chopped green onions on top for extra flavor when serving.

variation

Feel free to add some different spices to the shrimp or mix in some chopped vegetables to the sauce. You can also use other proteins like chicken or tofu for a different take on the dish!

FAQs

Q: Can I use frozen shrimp?
A: Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before marinating.

Q: What if I don’t have buttermilk?
A: You can make your own buttermilk by mixing 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice. Let it sit for a few minutes before using.

Q: Is Bang Bang Shrimp healthy?
A: While it’s a delicious treat, Bang Bang Shrimp is fried, which can add extra calories. Enjoy it in moderation as part of a balanced diet.

Print