Description
Crispy chicken tenderloins coated in a spicy-sweet bang bang sauce, perfect for a quick weeknight dinner or a fun snack.
Ingredients
- 1 lb chicken tenderloins
- 1 cup panko breadcrumbs
- Oil for frying
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1-2 tbsp sriracha (to taste)
- 1 tsp garlic powder
- Green onions, chopped (for garnish)
Instructions
- Preheat oil in a deep fryer or a large pot.
- In one bowl, place panko breadcrumbs. In another bowl, beat an egg.
- Dip chicken tenderloins in the egg, then coat with panko breadcrumbs.
- Fry the chicken in hot oil until golden brown and cooked through, about 3-4 minutes.
- In a separate bowl, mix mayonnaise, sweet chili sauce, sriracha, and garlic powder to create the bang bang sauce.
- Drizzle the bang bang sauce over the fried chicken and garnish with chopped green onions before serving.
Notes
For extra crispy texture, ensure the oil is hot enough and don’t overcrowd the pot while frying. You can substitute chicken with shrimp or tofu for variation.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian