Description
Crispy chicken sliders with a spicy, creamy sauce, perfect for parties or family dinners.
Ingredients
- 1 1/2 pounds chicken breast, butterflied and pounded thin
- 12 lettuce leaves, rinsed and patted dry
- 2 cups panko bread crumbs
- 1 (12 count) package Hawaiian rolls
- 1 egg
- 1 cup all-purpose flour
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon hot sauce, such as Tabasco
- 1 teaspoon rice wine vinegar
- 1 to 2 cups avocado oil or other vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon cayenne
- 1 teaspoon ground coriander
- 1/4 cup water
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
Instructions
- Preheat the oil in a large pot or deep fryer to 350°F (175°C).
- Set up a breading station with three bowls: one with flour, one with beaten egg, and one with panko breadcrumbs.
- Season the chicken breasts with salt, pepper, garlic powder, cayenne, and ground coriander.
- Dredge each chicken breast in flour, dip in egg, and then coat with panko breadcrumbs.
- Fry the chicken pieces in the hot oil until golden brown and cooked through, about 4-5 minutes.
- Remove the chicken and drain on paper towels.
- In a bowl, mix together mayonnaise, sweet chili sauce, hot sauce, and rice vinegar.
- Slice the Hawaiian rolls and spread a layer of the sauce on each side.
- Place fried chicken on each roll, top with lettuce, and serve immediately.
Notes
Serve warm and enjoy with fries or a fresh salad. Store leftovers separately in airtight containers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American